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White Chip Chocolate Cookies

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Yield: 60 Servings Ready in moments

Cuisine: Main Ingredient: Cocoa

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Servings          
Original recipe makes 60 Servings
2 1/4 cupsAll purpose flour
2/3 cupsbaking cocoa
1 teaspoonBaking soda
1/4 teaspoonsalt
1 cupbutter or margarine; softened
3/4 cupGranulated sugar
2/3 cupBrown sugar; packed
1 teaspoonVanilla extract
2 Eggs
2 cupswhite morsels (12 oz package)

White Chip Chocolate Cookies Preparation

PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

http://www.verybestbaking.com/recipes/18479/White-Chip-Chocolate-Cookies/detail.aspx

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Calories Per Serving: 85
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