Roasted Cauliflower with Pomegranite Molasses & Tahini
Recipes » Side Dish » Vegetables
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Yield: 12 Servings Ready in 20 minutes
Cuisine: Middle EasternMain Ingredient: Cauliflower
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Notes Roasted Cauliflower with Pomegranite Molasses & Tahini Preparation
1. Preheat oven to 500. Toss cauliflower with olive oil and season. Roast, tossing occasionally, till browned in spots and tender, about 20 min.
2. Drizzle tahini and molasses over, season with sea salt, drizzle with lemon juice.
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