1. Bring salted water to boil, cook lentils 20-40 min, till tender. Drain, set aside.

2. In medium skillet, heat some oil over med-high. Cook chard till wilts and stalks are tender. Chop stalks. Drain off liquid, set aside.

3. In same skillet, heat a little more oil and saute garlic and cilantro, 1-2 min, stirring constantly. Reduce heat to med, add chard, lentils and water. Cook for 10 min, stirring often. Add lemon juice and molasses. Cook till lentils look mushy, about 10 min.