Lentils with Pomegranate Molasses
Lentils with Pomegranate Molasses Preparation
1. Bring salted water to boil, cook lentils 20-40 min, till tender. Drain, set aside.
2. In medium skillet, heat some oil over med-high. Cook chard till wilts and stalks are tender. Chop stalks. Drain off liquid, set aside.
3. In same skillet, heat a little more oil and saute garlic and cilantro, 1-2 min, stirring constantly. Reduce heat to med, add chard, lentils and water. Cook for 10 min, stirring often. Add lemon juice and molasses. Cook till lentils look mushy, about 10 min.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Lentils with Pomegranate Molasses. Be the first to review it!
There are no tags on this recipe. Log in to add tags.