Join us!  Sign in   

Asiago Cheese Bread

Recipes »  Bread  »  Breads - Other

Try this Asiago Cheese Bread recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Asiago Cheese Bread.

"take bread out of baking pan as soon as it is cool to touch; cool on wire rack; bottom will get damp if you don't"

- deeder5

Cuisine: AmericanMain Ingredient: Grains

(4, 1) 100% would make again (reviews)

11 people want to try | 20 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1
Verified by stevemur
1/2 cYellow cornmeal
1 tbSugar
1 ozRomano Cheese; Or Parmesan, Generous 1/3 C
8 ozWater
2 tsActive dry yeast
1 1/4 tsSalt
3 ozAsiago Cheese; (1 C Lightly packed), finely shredded
1 lgEgg
2 3/4 cBread Flour; or unbleached

Asiago Cheese Bread Preparation

Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. Set controls for Basic bread with medium crust and start machine. Makes one 1 1/2-pound loaf. I created this bread in response to a recent request on this list, and also because I wanted to make a cheese bread using some of the excellent Asiago cheese that we sell at our food co-op. This bread has an *absolutely wonderful* aroma while its baking. Ive made it twice and it has already become my husbands new all-time favorite bread. Its definitely worth the extra effort to use freshly grated cheeses. The cornmeal adds some body and helps make a crisper crust, but if you cant eat corn, leave it out and add more flour (start with 1/4 cup flour and add more if needed). >From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bonnie Briscoe

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 5612
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Asiago Cheese Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
take bread out of baking pan as soon as it is cool to touch; cool on wire rack; bottom will get damp if you don't
3 years, 2 months, 3 days, 3 hours, 49 minutes ago

Tags

  1. nkITrLGmp
  2. Breads
  3. Egg
  4. Corn
  5. Parmes
  6. Cheese
  7. Parmesan
  8. Romano
  9. Grains
  10. bhqfFkxepifCHCQp

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.