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Original recipe makes 6 Servings
|8 slicesBacon; Chopped|
|3 sprigsItalian parsley|
|1 1/2 cupsAll purpose flour|
|4 1/2 poundsOxtail|
|2 cupsOnions; Chopped|
|12 wholeCarrots; 1 cup diced, 6 whole chunked|
|4 wholeGarlic cloves; 1 minced, 3 whole|
|1 1/4 cupsBeef broth|
|1 1/2 cupsRed wine|
|1 poundMushroom; Baby Bellas or Crimini|
|12 wholeShallots; or Sweet Onion, small|
Oxtail Bourguignon Preparation
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