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Oxtail Bourguignon

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Taken from Mom's magazine

Yield: 6 Servings Ready in 4 hours

Cuisine: FrenchMain Ingredient: Beef

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Servings          
Original recipe makes 6 Servings
8 slicesBacon; Chopped
3 sprigsItalian parsley
2 wholeBay
3 sprigsThyme
1 1/2 cupsAll purpose flour
1 tablespoonButter
1/4 teaspoonNutmeg
4 1/2 poundsOxtail
2 cupsOnions; Chopped
12 wholeCarrots; 1 cup diced, 6 whole chunked
4 wholeGarlic cloves; 1 minced, 3 whole
1 1/4 cupsBeef broth
1 1/2 cupsRed wine
1 poundMushroom; Baby Bellas or Crimini
12 wholeShallots; or Sweet Onion, small

Oxtail Bourguignon Preparation

Tbd

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Calories Per Serving: 639
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