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Try this Asian Beef Noodle Soup recipe, or contribute your own. "Soups" and "collxQEethnic" are two of the tags cooks chose for Asian Beef Noodle Soup.
"Recipe was very easy to make, and the results were outstanding! I cannot wait to make this again, one of my new favorite soups!"- bigwolverine
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Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef. Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter
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Anitar8787 5 months agoNot sure how it tasted with beef but the chicken one was overpowered by the ginger.
Firemarshalbrad 1 year agoi would cut up the round steak steak into small enough pieces to fit into a spoon but its awesome
bigwolverine 3 years agoRecipe was very easy to make, and the results were outstanding! I cannot wait to make this again, one of my new favorite soups!