Greek Antipasto Platter
Greek Antipasto Platter Preparation
Choose a large platter. Crumble the feta cheese and sprinkle into the bottom of the platter. Arrange the pita and baguette slices around the edge of the platter.
Once all of the bread has been arranged, fill the outer edges in by arranging all the tomatoes, onions, cucumbers, olives and peppers. Drizzle the olive oil on the vegetables and on the feta in the center of the platter
Sprinkle the oregano, salt, and pepper on the center portion of feta. Serve and enjoy!
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