Add a photo of this recipe...
(You could win $100 in our photo contest!)

Greek Antipasto Platter

Recipes » Appetizers » Antipasto

prep time: 15 min

Serves 8

Yield: 8 Servings Ready in 15 minutes

Cuisine: GreekMain Ingredient: Feta

(0, 0) (reviews)

favorite of 0 people 0 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 8 Servings

32 ouncesFeta cheese

2 Tomatoes; cut into eighths

1 cupCherry tomatoes

1 Red onion; sliced

1 Cucumber; sliced

1 jarGreek olives; pitted

1 jarpeperoncini

Jarroasted bell peppers; sliced

1 loafBaguette; sliced

12 wedgespita bread

1/2 cupevoo

1 tspDried oregano

Freshly ground pepper; to taste

Greek Antipasto Platter Preparation

Choose a large platter. Crumble the feta cheese and sprinkle into the bottom of the platter. Arrange the pita and baguette slices around the edge of the platter.

Once all of the bread has been arranged, fill the outer edges in by arranging all the tomatoes, onions, cucumbers, olives and peppers. Drizzle the olive oil on the vegetables and on the feta in the center of the platter

Sprinkle the oregano, salt, and pepper on the center portion of feta. Serve and enjoy!