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Macaroni & Cheese with Cream of Mushroom Soup

Recipes »  Side Dish  »  Casseroles

Southern style, creamy macaroni & cheese.

Yield: 12 Servings Ready in 1 hours, 5 minutes

Cuisine: AmericanMain Ingredient: Macaroni

(3, 1) 0% would make again (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Servings          
Original recipe makes 12 Servings
2 cans (10.75 oz)Campbells Cream of Mushroom Soup
2 cups2% Milk
1 lbShredded Cheddar Cheese
1/2 cupAmerican Cheese
1/4 cupParmesan Cheese
1 lbElbow Macaroni Noodles; cooked and drained
1 cupShredded Cheddar Cheese

Macaroni & Cheese with Cream of Mushroom Soup Preparation

Preheat oven to 350 degrees F.

Coat 13 x 9 inch baking dish with cooking spray.

In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt.

Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top.

Bake 30 minutes or until mixture is bubbly and cheese is golden brown.

Notes

Twist it up - try Cream of Chicken. Add some color with fine diced red peppers or roasted peppers, fresh diced portabella mushrooms...

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Calories Per Serving: 401
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Macaroni & Cheese with Cream of Mushroom Soup Reviews

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