Chinese style baked chicken drumstick

Try this Chinese style baked chicken drumstick recipe, or contribute your own.

Yield: 4 Servings Ready in 1 days, 12 hours

Cuisine: ChineseMain Ingredient: chicken drumstick

(0, 0) (reviews)

3 people favorited
Try Soon 1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)

Build your own Menu Plan by dragging recipes onto a calendar! Join BigOven today - it's free.

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4 Servings

1/3 cupssoy sauce

1/2 cupsbrown sugar

1/4 cupsrice wine

1/4 cupssesame oil

1 inch pieceginger; (sliced and smashed)

4 garlic cloves

2 scallions; (cut into 1 inch think diagonals)

10 drumsticks

make 1 or 2 deep slashed on the thickest part of the drumstick. Put into a gallon size zip lock bag; pour into sauce and marinate overnight.

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Calories Per Serving: 737
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!