Asian Noodle Salad

Try this Asian Noodle Salad recipe, or contribute your own. "Salads" and "Pasta" are two of the tags cooks chose for Asian Noodle Salad.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

Ready in 1 hours
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Original recipe makes 6 Servings

1/3 cChopped green onions; about

2 tbApple juice; frozen

1 Clove garlic; finely chopped

2 tsFresh ginger root; finely

2 tbFresh Cilantro; chopped

1 tbBalsamic vinegar

1 tbSoy sauce; low sodium

1/2 tsSesame oil

6 ozChinese style egg noodles

Asian Noodle Salad Preparation

Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled. Sources Betty Crocker New Choices Cookbook computer program Recipe by: Betty Crocker New Choices Cookbook computer program Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd on Jan 05, 1998