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Asian Noodle Stir-Fry

Recipes »  Main Dish  »  Stir-Fries

Try this Asian Noodle Stir-Fry recipe, or contribute your own. "Chicken" and "Vegetables" are two of the tags cooks chose for Asian Noodle Stir-Fry.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Asian Noodle Stir-Fry
Asian Noodle Stir-Fry photo by Meezplz Give a medal for this photo
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Servings          
Original recipe makes 4
1 lbFresh mushrooms
10 ozSpinach; chopped
1 lgRed pepper; cut in strips
2 tsGarlic; minced
1/4 cChicken broth
1 tbPeanut oil
1 lbCellophane noodles
2 Zucchini; cut in strips
2 tbSoy sauce
1 mdOnion; diced
1/2 cThai peanut sauce

Asian Noodle Stir-Fry Preparation

Date: 13 Mar 96 17:29:27 EST From: "Sherrie D. Sculley" <102735.17@compuserve.com> Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #73 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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  • Asian Noodle Stir-Fry photo by Meezplz Meezplz

  • Calories Per Serving: 488
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    Tags

    1. Vegetables
    2. Chicken
    3. Chicken Broth
    4. Garlic
    5. Onion
    6. Soy Sauce
    7. Spinach
    8. Mushrooms

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