Asian Noodle Stir-Fry
Try this Asian Noodle Stir-Fry recipe, or contribute your own. "Chicken" and "Vegetables" are two of the tags cooks chose for Asian Noodle Stir-Fry.
Yield: 4 Ready in 1 hours
8 people trying soon
Asian Noodle Stir-Fry Preparation
Date: 13 Mar 96 17:29:27 EST From: "Sherrie D. Sculley" <firstname.lastname@example.org> Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #73 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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