Ready in 1 hour
the best suited accompaniment of this dish is mashed potato
since frozen lambs come in packet, feel free to braise them all, leftovers can be perfect addition to shepherd's pie or tucked into wrap with crisp green salad
"Amazing flavour! I used a heavy enameled cast iron pot to braise the shanks on the stove top and the onions caramelized into a wonderful sauce that with the sweet and cinnamon flavour are very unique and delicious. "- Pohorelic
Cuisine: Main Ingredient: Lamb
128 people want to try | 189 have favorited
Preheat the oven to 180 degrees or 350 fahrenheit
Pat lamb shanks dry with paper towels,then sprinkle on both sides with salt and pepper
Heat oil in a dutch oven over medium high heat.cook lamb shanks for 10-12 minutes turning occasionally until brown on all sides. Remove on a large plate
Reduce heat to medium and add onion to fat remaining in the pot. Cook, stirring for 4-6minutes until onion is golden brown. Add cinnamon and cook for 30 seconds or until fragnant
Stir in stock, honey, worcestershire sauce and bay leaves, bring to boil over high heat, stirriring to scrape up brown bits from bottom of pot
Return lamb shanks to pot, cover tightly and shift to oven, cook for 1 and a half(1.5) hours or till lamb is very tender, turning them over, halfway through the cooking
Remove to warm plate, cover and keep warm, with a slotted spoon remove the garlic and set aside, discard bay leaves. when garlic is cool enough to handle, squeeze garlic from skin and mash smoothly, whisk garlic into cooking juices and bring to boil over medium high heat. Boil for 2-3minutes until juices have reduced and thickened slightly. taste and add more salt or pepper if necessary
Place on 2 warm plates, spoon cookng juices over them and sprinkle with parsely
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Recipe added via RecipeScan image:
attagirl 9 months ago
Pohorelic 11 month agoAmazing flavour! I used a heavy enameled cast iron pot to braise the shanks on the stove top and the onions caramelized into a wonderful sauce that with the sweet and cinnamon flavour are very unique and delicious.
mels2011 1 year agoBrilliant flavor! I also threw in a packet of French onion soup mix, and cooked in the slow cooker after browning in the electric frypan. Will definitely use this recipe again!
feewebb 1 year agoLoved this recipe altho i would recommend lowering the cooking time or adding to the slow cooker. Thank you for sharing this recipe :)
Bogeyman 1 year agoThis is absolutely wonderful. Put the shanks on top of some nice mashed potatoes. Yummy, yummy.