Asian Skillet Noodles with Vegetables
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Yield: 2 Ready in 1 hours
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Asian Skillet Noodles with Vegetables Preparation
Cook pasta in rapidly boiling water, stirring often, until al dente; drain. Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat. Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot. Recipe By : Adapted from Vegetarian Times File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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