Meat Soup with onion sauce and dumplings
Meat Soup with onion sauce and dumplings Preparation
Dice meat, and boil with bone, whole pepper and bay leaves on low heat for one hour. After one hour, add carrots and swede, and boil for another hour.
Whisk eggs, sugar and milk. Add wheat flour until a doughy consistency is reached. Use a table spoon and add to the soup during the last ten minutes of boiling.
Lightly saute onions in butter, adding flour. Use some of the soup stock to make a white sauce. Add 1-2 tablespoons sugar, and vinegar.
Separate vegetables, dumplings and meat from soup, and serve in two dishes with potatoes and lefse.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Meat Soup with onion sauce and dumplings. Be the first to review it!