Meat Soup with onion sauce and dumplings

Recipes » Main Dish » Meat - Other

A rich meat soup with side dishes.

Yield: 4 Servings Ready in 2 hours

Cuisine: NorwegianMain Ingredient: Beef

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Meat Soup with onion sauce and dumplings

photo by andersnygaard

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 4 Servings

1 kgBeef chuck

1 wholeSwede

6 Carrots

1 Onion

10 Potatoes

1 tablespoonCourse Salt

1 tablespoonPepper, black

2-3 Bay leaves

3 Eggs

6 tablespoonsSugar

3 tablespoonsWhole milk

Wheat flour

2 teaspoonsVinegar

Butter

Meat Soup with onion sauce and dumplings Preparation

Meat Soup

Dice meat, and boil with bone, whole pepper and bay leaves on low heat for one hour. After one hour, add carrots and swede, and boil for another hour.

Dumplings

Whisk eggs, sugar and milk. Add wheat flour until a doughy consistency is reached. Use a table spoon and add to the soup during the last ten minutes of boiling.

Onion sauce

Lightly saute onions in butter, adding flour. Use some of the soup stock to make a white sauce. Add 1-2 tablespoons sugar, and vinegar.

Separate vegetables, dumplings and meat from soup, and serve in two dishes with potatoes and lefse.