Orange Tailgate Salad
Original recipe makes Servings
| 1 Bunch leaf lettuce |
| Bunch red grapes |
| Bunch green grapes |
| 6 Large oranges, peeled and sliced |
| 2 Bananas, peeled and sliced |
| 2 Star fruit, prepared and sliced |
| 2 Kiwis, peeled and sliced |
| 2 pintStrawberries, hulled |
| 6 Peaches, cut into chunks |
| 1 Pineapple, cut into chunks |
| 1 Canteloupe, cut into chunks |
| 1 Melon, cut into chunks |
| -- Dipping Sauce -- |
| 1 8 ozCream cheese |
| 1 7 ozFluff |
Orange Tailgate Salad Preparation
Any combination of fruit prepared and spread onto greens on large platter;
Mix cream cheese and Fluff together; put in bowl as dipping sauce or have people drizzle over their fruit.
Notes
- I was able to cut up fruit night before and store in fridge, EXCEPT for bananas. I left those as LAST thing to add to platter, before serving; the bananas look mushey if cut too soon; cutting up at very last minute before serving made platter look all the better.
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Calories Per Serving: 97
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