Asian Style Braised Ham Steak (Mf)
Try this Asian Style Braised Ham Steak (Mf) recipe, or contribute your own. "Skillet-md" and "Pork" are two of the tags cooks chose for Asian Style Braised Ham Steak (Mf).
Yield: 2 Servings Ready in 1 hours
favorite of 1 people 0 people want to try
Asian Style Braised Ham Steak (Mf) Preparation
Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade. Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by firstname.lastname@example.org (Shermeyer-Gail) on May 12, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Asian Style Braised Ham Steak (Mf). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven