Try this Peppermint Munchies recipe, or contribute your own.
Suggest a better descriptionPrepare peppermint filling. Cover and chill for 30 minutes
Preheat oven to 375 degrees F. In a bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder. Beat until combined, scraping bowl. Beat in egg, milk, and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in remaining flour.
Shape dough into 1 1/4 inch balls. Make an indentation in the center of each ball; place 1/2 teaspoon of the Peppermint Filling in each indentation. Spake dough around filling to enclose; roll dough in hands until smooth. Place balls 2 inch apart on an ungreased cookie sheet. Dip the bottom of a glass in coarse sugar; flatten balls until 1/2 in. thick. Bake for 9-12 minutes or until lightly browned. Cool on a cookie sheet for 1 minutes. Transfer to wire rack; cool.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 164 | ||
Calories from Fat: 50 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21mg | 6 % | |
Sodium 53.2mg | 2 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 27.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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