Easiest beef pot pie recipe using bisquick
*Preheat oven to 350 degrees
*Cook stew meat
*Boil frozen mixed vegetables
*Add beef gravy and cooked mixed vegetables to stew meat and let simmer for 5 minutes
*Pour meat mix into small casserole dish
*Mix milk and bisquick (separate from meat mix) and pour over meat mix
*Bake in oven for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2860 | ||
Calories from Fat: 1151 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.8g | 170 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 227mg | 70 % | |
Sodium 5977.4mg | 206 % | |
Potassium 2250.6mg | 59 % | |
Total Carbohydrate 286.4g | 84 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 277g | ||
Protein 129.9g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2860
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