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Dead Banana Bread

Recipes »  Bread  »  Fruit Bread

Chocolately and dense Banana Bread

Yield: 1 Servings Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Bananas

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Servings          
Original recipe makes 1 Servings
1/3 cupshortening
2/3 cupsugar
2 Eggs; slightly beaten
1 3/4 cupsFlour
2 3/4 tspcocoa Powder
1/2 TspSalt
1 cupCrushed banana; (about 2-3 bananas)

Dead Banana Bread Preparation

Beat Shortening until creamy - about 1 minute medium speed on and electric mixer. Blend in sugar until light and fluffy. Add eggs, beat well. Sift dry ingredients, and add alternately with bananas. Blend well after each addition.

Grease bottom of 4 1/2 x 8 1/2 x 3 inch loaf pan. Bake 1 hr. Cool 10 minutes and turn on rack.

Notes

Add chocolate chips for additional flavor.

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Calories Per Serving: 3741
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