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CORNBREAD PUDDING

Love this. My son loves it & requests it @ almost all get togethers with family

Cuisine: American-SouthMain Ingredient: Corn

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6 Servings
1 canCream Style Corn
1 canCorn; not drained
8 ounceSour cream
1 stickButter; melted
1 boxJiffy cor bread mix
1 Egg

CORNBREAD PUDDING Preparation

MIX ALL INGREDIANTS IN AND PUT IN GREASED PAN & BAKE @ 425 DEGREES FOR 30 MINUTES. AFTER REMOVING IT FROM THE OVEN LET IT COOL FOR ABOUT 10 MINUTES PRIOR TO SERVING SO IT CAN SET UP.

IT'S NOT A BIG DEAL IF YOU DON'T LET IT COOL FOR 10 MINUTES, IT'S JUST A LITTLE RUNNY, BUT STILL TASTE VERY GOOD.

Notes

My Mother-in-law makes this & it is great.

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Calories Per Serving: 313
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Tags

  1. Side Dish
  2. Bake
  3. Quick
  4. Kid Friendly

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