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Preheat oven to 350 degrees F. Grease & flour an 8x8-inch baking pan according to brownie mix directions.
Prepare brownie mix according to directions; set aside. In a medium bowl beat cream cheese, sugar, egg yolks, and vanilla with an electric mixer until smooth.
Spread half the brownie batter in prepared pan. Add cream cheese mixture on top of batter. Spoon remaining brownie batter over cream cheese mixture and swirl with a knife to marble.
Bake for 45-55 minutes or until center is set.
Immediately top brownies with pecans and chocolate chips. Cool for 20 minutes. Drizzle with caramel and hot fudge topping. Cool completely. Makes 9-12 brownies.
Superfine sugar is finely ground granulated sugar and dissolves almost instantly. To substitute with regular granulated sugar, no measurement conversion necessary.
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michellesuarez 1 year agoDelicious!