Combine flour, yeast, salt, sugar in processor. Heat water and olive oil to 125 degrees; add while processor is running to form a ball, then knead one minute. Turn out; cover to rest for 10 minutes. Make ahead and refrigerate, bring to room temperature; roll on floured board, transfer to cornmeal dusted pan, add toppings. bake on lowest rack of 500 degree oven for 12- 15 minutes.