Ingredients
Original recipe makes 2 Servings
| INGREDIENTS |
| 1 canGarbanzo beans/Chickpeas |
| 1/2 15oz canCorn; drained |
| 1 largeTomato; chopped |
| 1/2 Green pepper; chopped |
| 1/2 cupFresh Cilantro; chopped |
| 1 canTuna; drained |
| Sea Salt; to taste |
| Greek seasoning; to taste |
| 4 tablespoonsExtra virgin olive oil |
| 2 tablespoonsLemon Juice |
Garbanzo Bean Salad Preparation
Mix beans, corn, tomato, green pepper, cilantro, and tuna. Add sea salt, Greek seasoning, extra virgin olive oil, and lemon juice. This dish can be served right away or chilled and served.
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Calories Per Serving: 365
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