Asparagus and Pea Casserole
Recipes » Side Dish » Casseroles
Try this Asparagus and Pea Casserole recipe, or contribute your own. "Asparagus" and "Casseroles" are two of the tags cooks chose for Asparagus and Pea Casserole.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Asparagus
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| 1/2 tsSalt |
| 2 cn(15-oz) asparagus; drained |
| 1 cnCream of mushroom soup |
| 1 cn(17-oz) small english peas; |
| 1 cnOnion rings |
| 1 cMild cheddar cheese; grated |
| 1/2 tsPepper |
| 3 Hard boiled eggs; chopped |
| 1 Jar (small) pimento |
Asparagus and Pea Casserole Preparation
Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove from oven & sprinkle onion rings on top & bake an additional 15 minutes. MRS. VANCE MONTGOMERY From
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