Asparagus and Red Pepper Soup
Try this Asparagus and Red Pepper Soup recipe, or contribute your own. "Fatfree" and "Vegan" are two of the tags cooks chose for Asparagus and Red Pepper Soup.
Yield: 4 Ready in 1 hours
favorite of 7 people 2 people want to try
Asparagus and Red Pepper Soup Preparation
1. Place asparagus and broth into 4 qt pan and simmer for 15 min., until tender. 2. Puree asparagus/broth in blender. Take out some pieces for a chunkier consistency if you wish. 3. Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk. 4. Heat until thickened to your liking. NOTE: You can add some thickener(flour,cornstarch) to hasten the process. I started the pepper roasting at about the same time as the the asparagus, and it worked out fine to add to soup. Serve with a salad and hearty bread! Posted by mmk3@Lehigh.EDU (MARGARET M. KING) to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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