Thai Peanut Dressing
Verified by 2winDad
|1/2 Cuppeanut butter|
|1 lime, juiced and zested|
|2.5 teaspoonsesame oil|
|1 tablespoonseasoned rice wine vinegar|
|2 tablespoonsoy sauce|
|2 clovegarlic; roughly chopped|
|1 tablespoonginger; minced|
|1/2 cupcilantro; roughly chopped (stems and all)|
|1/2 cupvegetable oil|
|1/4 teaspoonkosher salt*|
|2 teaspoonsriracha chili sauce**|
Thai Peanut Dressing Preparation
*The need for salt may differ depending on the brand of PB you use. Taste first and then add.
*I use 3 t Sriaracha, but you may want more or less depending on your preference of heat levels. Again, taste first and then add.
***Lastly, the addition of the water is purely for consistency which again, depends on the PB brand you use. Add water until you get the consistency you want, or leave it out completely.
Place everything in a blender and mix until smooth. Makes about 2 cups.
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