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Asparagus Casserole

Recipes »  Main Dish  »  Casseroles

Try this Asparagus Casserole recipe, or contribute your own. "Low-cal" and "Vegetables" are two of the tags cooks chose for Asparagus Casserole.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Asparagus

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Servings          
Original recipe makes 4 Servings
2 cAsparagus; fresh, 2" lengths
4 ozMushrooms; sliced
1 cnCream of mushroom soup
2 cCheddar cheese; grated
1 cnFrench fried onion ring; 3oz

Asparagus Casserole Preparation

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more. Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" on Jan 29, 1998

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Calories Per Serving: 47
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Tags

  1. Vegetables
  2. Low-cal
  3. Casseroles
  4. Asparagus
  5. Cream
  6. Cheese
  7. Onion
  8. Mushrooms

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