Two Cheese Straws
Verified by stevemur
| 2 1/2 cupsBisquick |
| 2/3 cupmilk |
| 1/2 cupcheddar cheese; shredded |
| 1 TbspMargarine; softented |
| 2 TbspParmesan cheese; grated |
Two Cheese Straws Preparation
Heat oven to 400. Spray cookie sheets. Stir Bisquick mix, milk and cheddar until soft dough forms.
Divide dough in half. On surface lightly sprinkled with mix, roll into 9 x 6 rectangle. Spread with half of the butter. Sprinkle with half of parmesan. Cut dough lengthwise into 18 strips. Repeat with remaining dough.
Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown.
45 calories 3g Total fat 6g Total carbs 0g Fiber 1g Protein
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

favorite of 1
people 1 people
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery

