Turkey Burgers with Fingerling Potatoes
Recipes » Main Dish » Poultry - Turkey
Asian style turkey burgers with roasted fingerling potato french fries
Yield: 4 Servings Ready in moments
Cuisine: Asian, AmericanMain Ingredient: Ground Turkey
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| 1 poundGround Turkey |
| 1 cloveGarlic; minced to a paste |
| 1/2 inchGinger; minced |
| 1 Scallion, white part only; minced |
| Freshly ground pepper; to taste |
| Kosher Salt; to taste |
| Crushed red pepper; to taste |
| dashReduced-sodium soy sauce |
| 1 packageWhole wheat buns |
| Roasted Fingerling Potatoes |
| 1 poundFingerling potatoes; quartered on long axis |
| 2 clovesGarlic; minced |
| 1 Scallion, green part only; sliced |
| Olive oil |
| Freshly ground pepper; to taste |
| Kosher Salt; to taste |
Turkey Burgers with Fingerling Potatoes Preparation
Burgers - Mix all ingredients in a bowl and make 4 medium patties. Heat grill, griddle, or cast iron pan and brush burgers with olive oil and grill/pan saute until done (approximately 5 minutes per side).
Fries - Toss potatoes in olive oil with pepper and salt and bake at 400 degrees for approximately 30 minutes, turning once. Saute garlic in olive oil for approximately one minute. Toss baked fries with garlic and scallion.
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