Turkey Burgers with Fingerling Potatoes

Ready in 1 hour

Asian style turkey burgers with roasted fingerling potato french fries

Top-ranked recipe named "Turkey Burgers with Fingerling Potatoes"


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1 pound Ground Turkey
1 clove Garlic; minced to a paste
1/2 inch Ginger; minced
1 Scallion, white part only; minced
Freshly ground pepper; to taste
Kosher Salt; to taste
Crushed red pepper; to taste
dash Reduced-sodium soy sauce
1 package Whole wheat buns
Roasted Fingerling Potatoes
1 pound Fingerling potatoes; quartered on long axis
2 cloves Garlic; minced
1 Scallion, green part only; sliced
Olive oil
Freshly ground pepper; to taste
Kosher Salt; to taste

Original recipe makes 4 Servings



Burgers - Mix all ingredients in a bowl and make 4 medium patties. Heat grill, griddle, or cast iron pan and brush burgers with olive oil and grill/pan saute until done (approximately 5 minutes per side).

Fries - Toss potatoes in olive oil with pepper and salt and bake at 400 degrees for approximately 30 minutes, turning once. Saute garlic in olive oil for approximately one minute. Toss baked fries with garlic and scallion.


Added on Award Medal
Calories Per Serving: 518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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