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Try this Tosa Joyu (Soy-Based Dipping Sauce for Sashimi) recipe, or contribute your own. "Sauces" and "Japanese" are two of the tags cooks chose for Tosa Joyu (Soy-Based Dipping Sauce for Sashimi).
Cuisine: JapaneseMain Ingredient:
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Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
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