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Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)

Recipes »  Marinades and Sauces  »  Sauce

Try this Tosa Joyu (Soy-Based Dipping Sauce for Sashimi) recipe, or contribute your own. "Sauces" and "Japanese" are two of the tags cooks chose for Tosa Joyu (Soy-Based Dipping Sauce for Sashimi).

Yield: 1 Servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient:

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Servings          
Original recipe makes 1 Servings
3 tbSoy sauce
2 1/2 tsWasabi
1 pnMSG
2 1/2 tsSake
5 tsKatsuobushi
GARNISH

Tosa Joyu (Soy-Based Dipping Sauce for Sashimi) Preparation

Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

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Calories Per Serving: 33
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Tags

  1. Japanese
  2. Sauces
  3. Soy Sauce

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