Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)

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3 tb Soy sauce
2 1/2 ts Wasabi
1 pn MSG
2 1/2 ts Sake
5 ts Katsuobushi

Original recipe makes 1 Servings



Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File

Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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