Chocolate Eclair Dessert
Chocolate Eclair Dessert Preparation
Line bottom of 9x13x2 inch baking dish with a layer of graham crackers. Blend 3 cups of milk with pudding until smooth. Fold in Cool Whip. Pour half of pudding mixture over graham crackers. Repeat once more with layer of graham crackers and rest of pudding mixture. Add one more layer of graham crackers.
Blend chocolate icing and milk until smooth and pourable. Pour over top layer of graham crackers. Refridgerate, preferably overnight.
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