Cut loaf in 1 inch slices. Arrange in 13x9 greased pan. Beat eggs with milk, sugar, vanilla. Pour mixture over bread and refrigerate 24 hours. Melt butter and drizzle over bread before cooking. Sprinkle with icing sugar or cinnamon. Bake at 350 F for 45-50 minutes. Let stand 5 minutes. Serve with Canadian Maple syrup!
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 243 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 333.4mg||103 %|
|Sodium 596.5mg||21 %|
|Potassium 179.7mg||5 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 42.3g|
|Protein 15.4g||22 %|
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Calories per serving: 479
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