24 Hour French Toast

1 review, 5 star(s). 100% would make again

Ready in 1h

24 Hour French Toast


1 loaf French bread
8 egg; large
150 ml milk
20 ml sugar
15 ml vanilla
75 ml butter
icing sugar

Original recipe makes 6 Servings



Cut loaf in 1 inch slices. Arrange in 13x9 greased pan. Beat eggs with milk, sugar, vanilla. Pour mixture over bread and refrigerate 24 hours. Melt butter and drizzle over bread before cooking. Sprinkle with icing sugar or cinnamon. Bake at 350 F for 45-50 minutes. Let stand 5 minutes. Serve with Canadian Maple syrup!

Verified by stevemur
Alert editor   
Calories Per Serving: 479 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on 24 Hour French Toast

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

gfrench 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free