24 Hour French Toast

1 review, 5 star(s). 100% would make again

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24 Hour French Toast


1 loaf French bread
8 egg; large
150 ml milk
20 ml sugar
15 ml vanilla
75 ml butter
icing sugar

Original recipe makes 6 Servings



Cut loaf in 1 inch slices. Arrange in 13x9 greased pan. Beat eggs with milk, sugar, vanilla. Pour mixture over bread and refrigerate 24 hours. Melt butter and drizzle over bread before cooking. Sprinkle with icing sugar or cinnamon. Bake at 350 F for 45-50 minutes. Let stand 5 minutes. Serve with Canadian Maple syrup!

Verified by stevemur
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Calories Per Serving: 479 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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