Cooks Illustrated
1. Grease the bottom and side of a 9 x 13 baking dish with butter. Spread the 3 T butter over one side of each slice of bread, then cut the bread into 1 inch pieces. Scatter half of the bread evenly into the prepared dish and sprinkle with half of the cheddar repeat with the remaining bread and cheddar. Whisk together the eggs, milk, onion, salt, pepper, mustard, and Tabasco and pour evenly over the bread. Press lightly on the bread to submerge. Cover tightly with plastic wrap and refrigerate for at least 8 hours.
2. Adjust an oven rack to the middle position and heat oven to 350 degrees. Bake uncovered until puffed and golden brown- about 1hour.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 668 | ||
Calories from Fat: 391 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 787.9mg | 242 % | |
Sodium 1308.2mg | 45 % | |
Potassium 405.4mg | 11 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.4g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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