Tossed Salad

Try this Tossed Salad recipe, or contribute your own. "Mayo" and "Salads" are two of the tags cooks chose for Tossed Salad.

Cuisine: AmericanMain Ingredient: Greens

(0, 0) (reviews)

0 people want to try | 1 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 8 Servings

Mayonnaise; sufficient to

Salt and pepper to taste

1 mdOnion; sliced thinly

Parmesan cheese; to taste

1 pkCauliflower or broccoli

1 tbParsley

1 mdHead lettuce or same

6 slBacon; cooked crisp,

Tossed Salad Preparation

In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste. REFRIGERATE 24 HOURS From . Downloaded from G Internet, G Internet.