Ready in 1 hour
Try this Tossed Salad recipe, or contribute your own. "Mayo" and "Salads" are two of the tags cooks chose for Tossed Salad.
Tip: Another recipe with the exact-same name "Tossed Salad" ranks higher.
In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste. REFRIGERATE 24 HOURS From . Downloaded from G Internet, G Internet.
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