Tossed Salad W Red Roquefort
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Yield: 6 Ready in 1 hours
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Tossed Salad W Red Roquefort Preparation
Remove core from iceberg lettuce; hold under cold running water until leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour before serving. Tear into bite-size pieces. Toss with Red Roquefort Dressing. Garnish with seasonal vegetables of your choice. Directions for Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl. Stir with paddle until combined. Add crumbled cheese and stir lightly. Refrigerate. Note: Dressing will keep several weeks in refrigerator. JEFFERSON AVE. BOARDING HOUSE SOUTH JEFFERSON AVE., ST. LOUIS ST. RAPHAEL ON ROCKS From the
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