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Tossed Salad W Red Roquefort

Recipes »  Salad  »  Vegetable Salads

Try this Tossed Salad W Red Roquefort recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Tossed Salad W Red Roquefort.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Greens

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Servings          
Original recipe makes 6
1/8 tsBlack pepper
5 tbKetchup
1/4 cOnion; minced
1 1/4 cMayonnaise
RED ROQUEFORT DRESSING
1/4 headendive
Seasonal vegetables
3/4 tsPaprika
2 1/2 tbRed wine vinegar
1 headIceberg lettuce
1/2 tsCelery seed
1/2 tbDijon mustard
3/4 tsSalt
1/2 headRomaine lettuce
2 1/2 tbSugar

Tossed Salad W Red Roquefort Preparation

Remove core from iceberg lettuce; hold under cold running water until leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour before serving. Tear into bite-size pieces. Toss with Red Roquefort Dressing. Garnish with seasonal vegetables of your choice. Directions for Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl. Stir with paddle until combined. Add crumbled cheese and stir lightly. Refrigerate. Note: Dressing will keep several weeks in refrigerator. JEFFERSON AVE. BOARDING HOUSE SOUTH JEFFERSON AVE., ST. LOUIS ST. RAPHAEL ON ROCKS From the , downloaded from G Internet, G Internet.

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Calories Per Serving: 493
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Tags

  1. Salads
  2. Celery
  3. Mayo
  4. Endive
  5. Mustard
  6. Onion
  7. Romaine
  8. Wine
  9. Red wine
  10. Ketchup
  11. Lettuce
  12. Greens
  13. Lunch
  14. Summer
  15. Comforting

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