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Tossed Snow Peas and Zucchini

Recipes »  Side Dish  »  Vegetables

Try this Tossed Snow Peas and Zucchini recipe, or contribute your own. "Peas" and "Vegetables" are two of the tags cooks chose for Tossed Snow Peas and Zucchini.

Cuisine: AmericanMain Ingredient: Zucchini

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Ingredients

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Servings          
Original recipe makes 2 Servings
1 1/2 tsRed wine vinegar
1 1 Inch Diagonal Pieces
1 tbPine Nuts Toasted
1 tbMinced Shallot
2 Cherry Tomatoes, Quartered
1/8 tsPepper
1 smZucchini, Thinly Sliced
1 tsSafflower 0R Vegetable Oil
1/2 cFresh Snow Peas Cut Into

Tossed Snow Peas and Zucchini Preparation

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly. (Fat 6. Chol. 0.)

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Calories Per Serving: 55
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Tags

  1. Vegetables
  2. Peas
  3. Pine Nuts
  4. Shallot
  5. Snow Pea
  6. Tomato
  7. Wine
  8. Red wine
  9. Zucchini

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