Chocolate Challah French Toast with Bananas
Chocolate Challah French Toast with Bananas Preparation
In bowl, combine eggs, milk, vanilla, honey and salt. Pour into deep pan and soak challah, turning on both sides until coated.
In pan, melt butter on medium to medium low heat. Add prepared bread slices. Cook throughly until browned and remove.
Top with sliced bananas and syrup.
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