Chocolate Challah French Toast with Bananas

Uses Chocolate Chip Challah from separate recipe

Yield: 2 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Challah Bread

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Ingredients

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Original recipe makes 2 Servings

4 extra-large eggs

1 cupmilk

1/2 tspvanilla extract

1 Tbsphoney

1/2 tspkosher salt

4 sliceschocolate chip challah bread; (from separate recipe)

1 Tbspunsalted butter

2 ripe bananas; sliced (for topping)

maple syrup; (for topping)

In bowl, combine eggs, milk, vanilla, honey and salt. Pour into deep pan and soak challah, turning on both sides until coated.

In pan, melt butter on medium to medium low heat. Add prepared bread slices. Cook throughly until browned and remove.

Top with sliced bananas and syrup.

Serve immediately.

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Calories Per Serving: 605
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