Bread Machine Rustic Brown Bread
Recipes » Bread » Bread Machine
Serve fresh from your bread machine with steaming bowls of soup, baked beans or spicy chili. If you have any leftover, Rustic Brown Bread makes great toast.
Yield: 1 Serving Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bread
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| SMALL LOAF - 1 lb MACHINE |
| 1 egg -- beaten |
| 1/2 cupwater |
| 1 tablespoonbutter or margarine |
| 2 teaspoonbrown sugar |
| 1 tablespoonmolasses |
| 1 cupwhole wheat flour |
| 2/3 cupwhite bread flour |
| 1/3 cupoats |
| 3 tablespooncornmeal |
| 1 teaspoonsalt |
| 1 teaspoonbread machine yeast |
| LARGE LOAF - 1 1/2 to 2 lb MACHINE |
| 1 egg -- beaten |
| 1 cupwater |
| 2 tablespoonbutter or margarine |
| 2 tablespoonmolasses |
| 1 tablespoonbrown sugar |
| 1 1/2 cupswhole wheat flour |
| 1 cupwhite bread flour |
| 1/2 cupoats |
| 1/3 cupcornmeal |
| 1 1/4 teaspoonsalt |
| 1 teaspoonbread machine yeast |
Bread Machine Rustic Brown Bread Preparation
Add ingredients to machine according to manufacturer''s directions.
Select WHITE cycle.
This recipe yields 1 loaf.
Notes
What's more, the wholesome goodness of oats, molasses and cornmeal add a unique taste and texture to Rustic Brown Bread.
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