Authentic Puerto Rican Rice and Beans
| 1 Canred kidney beans; 16 oz drained |
| 1 1/2 teaspoonadobo seasoning |
| 1 tablespoonvegetable oil |
| 1 SliceCooked ham; Cubed |
| 1/2 teaspoonGarlic powder |
| 1 Packetsazon con azafran seasoning; 5 g comes in envelopes in a box |
| 1 1/2 Tabsofrito sauce; comes in a jar, a necessary ingredient in Puerto Rican cooking |
| 1 1/2 cupswhite rice; uncooked |
Authentic Puerto Rican Rice and Beans Preparation
1
Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
2
make sure when you are done cooking to let excess water out of rice.
3
In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
4
once it starts to sizzle, add the garlic powder and Adobo seasoning.
5
Then add the Sofrito and Sazon con Azafran seasoning, stir.
6
Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
7
Mix and serve.
8
(in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
9
Enjoy (a wonderful recipe straight from the island).
Read more: http://www.food.com/recipe/authentic-puerto-rican-rice-and-beans-96710#ixzz1krh3hVBz
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