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Authentic Puerto Rican Rice and Beans

Recipes »  Side Dish  »  Rice

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Yield: 1 Servings Ready in moments

Cuisine: Puerto RicianMain Ingredient: Beans

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Servings          
Original recipe makes 1 Servings
1 Canred kidney beans; 16 oz drained
1 1/2 teaspoonadobo seasoning
1 tablespoonvegetable oil
1 SliceCooked ham; Cubed
1/2 teaspoonGarlic powder
1 Packetsazon con azafran seasoning; 5 g comes in envelopes in a box
1 1/2 Tabsofrito sauce; comes in a jar, a necessary ingredient in Puerto Rican cooking
1 1/2 cupswhite rice; uncooked

Authentic Puerto Rican Rice and Beans Preparation

1

Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).

2

make sure when you are done cooking to let excess water out of rice.

3

In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.

4

once it starts to sizzle, add the garlic powder and Adobo seasoning.

5

Then add the Sofrito and Sazon con Azafran seasoning, stir.

6

Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).

7

Mix and serve.

8

(in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).

9

Enjoy (a wonderful recipe straight from the island).

Read more: http://www.food.com/recipe/authentic-puerto-rican-rice-and-beans-96710#ixzz1krh3hVBz

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Calories Per Serving: 7727
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