Authentic Puerto Rican Rice and Beans
|1 Canred kidney beans; 16 oz drained|
|1 1/2 teaspoonadobo seasoning|
|1 tablespoonvegetable oil|
|1 SliceCooked ham; Cubed|
|1/2 teaspoonGarlic powder|
|1 Packetsazon con azafran seasoning; 5 g comes in envelopes in a box|
|1 1/2 Tabsofrito sauce; comes in a jar, a necessary ingredient in Puerto Rican cooking|
|1 1/2 cupswhite rice; uncooked|
Authentic Puerto Rican Rice and Beans Preparation
Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
make sure when you are done cooking to let excess water out of rice.
In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
once it starts to sizzle, add the garlic powder and Adobo seasoning.
Then add the Sofrito and Sazon con Azafran seasoning, stir.
Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
Mix and serve.
(in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
Enjoy (a wonderful recipe straight from the island).
Read more: http://www.food.com/recipe/authentic-puerto-rican-rice-and-beans-96710#ixzz1krh3hVBz
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