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Cuisine: AmericanMain Ingredient:
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1. In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight. Serve with low-fat tortilla chips as dippers. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 35 Calories; 0gm Fat; 69gm Sodium; 2gm Dietary Fiber; 0mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection
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