Russian Black Bread (Borodinskiy)
Spicy rye bread, formulated as close to the real Russian Borodinskiy bread as possible with common grocieries. Made with bread machine on whole wheat cycle.
Yield: 10 Servings Ready in 3 hours, 40 minutes
6 people trying soon
|1 1/4 cupsWater|
|1/4 CupsDark molasses|
|1/4 cupsFresh lemon juice|
|2 tablespoonsButter; softened|
|1 1/2 cupsBread flour|
|1 1/4 cupsRye flour|
|1 1/4 cupsWhole-wheat flour|
|1 1/2 teaspoonsSalt|
|4 teaspoonsInstant coffee granules|
|1/2 teaspoonsFennel seeds; crushed|
|3 teaspoonsYeast active dry yeast|
|1 tablespoonMrs Dash spice; Original blend|
Russian Black Bread (Borodinskiy) Preparation
Follow "Whole wheat" instructioons for your bread maker
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