Russian Black Bread (Borodinskiy)
Spicy rye bread, formulated as close to the real Russian Borodinskiy bread as possible with common grocieries. Made with bread machine on whole wheat cycle.
Yield: 10 Servings Ready in 3 hours, 40 minutes
Cuisine: RussianMain Ingredient: Rye flower
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Notes Russian Black Bread (Borodinskiy) Preparation
Follow "Whole wheat" instructioons for your bread maker
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