Russian Black Bread (Borodinskiy)

Russian Black Bread (Borodinskiy)

Ready in 1 hour

Spicy rye bread, formulated as close to the real Russian Borodinskiy bread as possible with common grocieries. Made with bread machine on whole wheat cycle.

Top-ranked recipe named "Russian Black Bread (Borodinskiy)"


Ingredients

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1 1/4 cups Water
1/4 Cups Dark molasses
1/4 cups Honey
1/4 cups Fresh lemon juice
2 tablespoons Butter; softened
1 1/2 cups Bread flour
1 1/4 cups Rye flour
1 1/4 cups Whole-wheat flour
1 1/2 teaspoons Salt
4 teaspoons Instant coffee granules
1/2 teaspoons Fennel seeds; crushed
3 teaspoons Yeast active dry yeast
1 tablespoon Mrs Dash spice; Original blend

Original recipe makes 10 Servings

Servings  

Preparation

Follow "Whole wheat" instructioons for your bread maker

Credits

Added on Award Medal

Borodinskiy photo by JD550 JD550

Calories Per Serving: 431 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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