Tourtiere - Pork Pie
Try this Tourtiere - Pork Pie recipe, or contribute your own. "Casseroles" and "Pork" are two of the tags cooks chose for Tourtiere - Pork Pie.
Yield: 16 Servings Ready in 1 hours
0 people trying soon
Tourtiere - Pork Pie Preparation
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees F., For 40 minutes. Serve hot or cold.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tourtiere - Pork Pie. Be the first to review it!