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Kielbasa with Pasta, Chickpeas and Spinach

Recipes » Main Dish » Poultry - Turkey

Pasta and sausage dish

Yield: 4 Servings Ready in moments

Cuisine: GermanMain Ingredient: Turkey sausage

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Ingredients

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Original recipe makes 4 Servings

6 ouncesTurkey kielbasa or sausage; cut into 1/4" slices

4 cupsBaby spinach

1 cupChick peas

3 Scallions; thinly sliced

1 cloveGarlic; minced

1 pinchRed pepper flakes

8 ouncesPenne or Fusilli pasta; al dente

1 teaspoonExtra virgin olive oil

Parmesan cheese grated; sprinkle on top

Kielbasa with Pasta, Chickpeas and Spinach Preparation

Cook 8 oz penne or fusilli pasta until al dente

Spray skillet with spray and add 6 ounces turkey kielbasa (we just use turkey sausage….) cut into ¼ inch slices and cook until lightly browned, about 2 minutes. Add 4 cups baby spinach, 1 cup canned chickpeas, 3 scallions thinly sliced, 1 garlic clove minced, and a pinch of red pepper flakes. Cook until spinach is wilted, about 2 minutes. Add pasta and 1 teaspoon olive oil. Divide into 4 servings and sprinkle with grated parmesan cheese.