1 Heat oil in a large heavy saucepan or Dutch oven.
2 Add garlic & veggies and cook, stirring constantly, for a few minutes until onions are translucent. Stir in spices.
3 Add half of the ground beef until it is browned and then the other half. Add tomatoes with their liquid & beef stock.
4 Bring to a boil, reduce heat and simmer for 30 minutes.
5 Stir in beans and simmer for another 20 minutes.
6 Cook Pasta separately and put drained noodles in soup bowls. This way the noodles wont get mushy in the soup for leftovers.
7 Ladle into soup bowls & top with a few shavings of Parmesan.
Read more: http://www.food.com/recipe/pasta-e-fagioli-80544#ixzz1kxn1EjGr
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Rtaylor768 2 years agoI posted this recipe.