Tracys Breakfast Quiche of Scallions, Ham An
Try this Tracys Breakfast Quiche of Scallions, Ham An recipe, or contribute your own. "Cottage Cheese" and "Sour cream" are two of the tags cooks chose for Tracys Breakfast Quiche of Scallions, Ham An.
Yield: 6 Ready in 1 hours
favorite of 2 people 0 people want to try
|1/3 lbJalapeno Jack cheese; (2 c)|
|3/4 cHam; finely diced, (6 oz)|
|2 tbFine dry bread crumbs|
|1/4 cUnbleached flour|
|1 tbPickled jalapeno pepper;|
|1 tsBaking Powder|
|9 lgEggs; beaten|
|1/3 cScallions; including tender|
|1/2 lbSharp Cheddar cheese; (2 c)|
|1 tbUnsalted butter; softened|
|Sour cream; salsa and|
|2 cCreamed Cottage cheese|
Tracys Breakfast Quiche of Scallions, Ham An Preparation
Preheat oven to 375 degrees. Butter a 10-inch round glass or ceramic baking dish or deep pie plate. Coat with bread crumbs; invert the dish to discard excess crumbs. In a large mixing bowl, combine egs, cottage cheese, shredded cheeses, flour, baking powder, ham, scallions and chopped jalapenos. Blend gently but thoroughly. Pour into the prepared baking dish and smooth top. Bake for 45 minutes, or until golden brown and firm to the touch. Cut quiche into generous portions and serve immediately. Pass bowls of sour cream, salsa and jalapenos at the table. Serves 6 generously. From Onions, Onions, Onions by Linda and Fred Griffith Formatted for MM by Pegg Seevers 5/17/96 Posted to MM-Recipes Digest by "Robert Ellis"
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