Join us!  Sign in   

Caesar Salad

Recipes »  Salad  »  Croutons and Toppings

Caesar salad had its heyday in the sixties, was rediscovered in the nineties, and is better than ever today. This version eliminates the raw egg.

Yield: 4 Servings Ready in 10 minutes

Cuisine: ItalianMain Ingredient: Romaine lettuce

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon4 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 4 Servings
1 cloveFresh garlic, peeled
1/4 cupLow sodium chicken broth
4 teaspoonsOlive oil
1 tablespoonFresh lemon juice
1/8 ounceAnchovies; European, raw, paste
1/2 teaspoonDry mustard
1/8 teaspoonBlack pepper
1 headRomaine lettuce; torn into bite-size pieces
1 cupCroutons; fat free
2 tablespoonParmesan cheese grated

Caesar Salad Preparation

Rub a large salad bowl with the garlic clove, then combine the garlic with the broth, oil, lemon juice, anchovy paste, mustard, and pepper in the bowl. Let stand 5 minutes, then discard the garlic. Add the lettuce to the bowl; toss to coat evenly. Sprinkle with the croutons and cheese. Yields 2 cups per serving.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 295
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Caesar Salad. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.